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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Italian biscotti Recipe

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This recipe for Italian biscotti is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz butter
1 3/4 cups sugar
6 eggs
1tsp anise extract
3 tsp vanilla extract
6 cups flour
1/2 tsp salt
2 tsp baking powder
8 oz chopped almonds
Directions:
Directions:
Preheat ovet to 350

In a large bowl cream the butter and sugar together. Add eggs one at a time

until fluffy. Stir in the anise and vanilla extracts. Sift together the flour baking powder and salt. Add them to the egg mixture along with the chopped almonds. Stir with a spoon and as the dough comes together. Knead by hand.

Divide the dough into 4 parts. Roll each piece into a log about 15 inches long. Place logs onto cookie sheets 2 to a sheet the long way . Flatten the logs out until they are about 3 inches wide with a slight hump going down the middle. Bake for 25 to 30 minutes in the preheated oven. loaves should be firm. Cut the loaves into diagonal slices 1/2 inch wide place the slices onto the cookie sheets and return to the oven Toast on one side then turn them over to do the other side this will take about 7 to 10 minutes.

 

 

 

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