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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from Our Family Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Duncan Hines yellow butter cake mix
1 stick margarine (room temp)
3 Eggs
3/4 cup milk
1 can(11 oz) mandarin oranges - drained


Icing:

1 large tub cool whip
1 large can (15 oz) crushed pineapple - drained
1 box instant vanilla pudding
Directions:
Directions:
(Ignore box cake mix directions)
In large bowl mix together cake mix , marg. , eggs, milk and oranges chopping them up as you mix together.
Pour into 3 - 9" layer pans
Bake at 350' 25 - 30 mins.


Icing:
Mix pudding mix and pineapple together then fold in cool whip
Ice cake and keep refrigerated
Personal Notes:
Personal Notes:
I got this recipe from my daughter a couple of years ago when she brought me some she had made. It is incredibly delicious . She recieved this recipe from her Aunt in Birmingham .

 

 

 

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