GARLIC PESTO CHICKEN WITH TOMATO CREAM PENNE Recipe

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This recipe for GARLIC PESTO CHICKEN WITH TOMATO CREAM PENNE is from Trish's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: 1/2 bottle Lawrey's herb and garlic marinade 2 tbsp pesto 2 boneless skinless chicken breasts 8 ounces penne pasta 3 cloves minced garlic 1/2 cup chicken broth 8 ounces tomato sauce 1 cup half and half 2 tbsp. olive oil 1 tbsp flour (as needed)

Directions:	Directions: Cut chicken into one inch strips Make slits into the chicken and pour lowreys marinade and pesto over chicken. Marinade over night. Boil water and cook noodles. Pour entire batch of chicken, marinade and all into skillet and cook chicken fully (the marinade will evaporate and cook down.) Heat olive oil, cook garlic, add pesto. Simmer in chicken broth until half has cooked down. Add tomato sauce, add half and half, simmer 5 minutes Toss in cooked pasta and add flour to thicken if needed. Place chicken on top and serve

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GARLIC PESTO CHICKEN WITH TOMATO CREAM PENNE Recipe

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