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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from Marge's favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichokes drained
1 C mayo
1 C Parmesan cheese
1 clove garlic minced
3 T diced tomato
3T sliced green onion
Directions:
Directions:
Combine all ingredients except tomato and onion
put in pie plate and bake350º 20-25 minutes
serve with crackers or bread sticks
May add 10 oz pkg of spinach thawed and drained to make spinach artichoke dip
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
quick dip to put together

 

 

 

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