Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CHICKEN, BEANS AND GREENS SOUP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN, BEANS AND GREENS SOUP is from Trish's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup olive oil
2 cloves minced garlic
1/2 cup chopped carrots, celery and onions
1 lb boneless skinless chicken diced and cooked
8 cups chicken broth
1 can Italian stewed tomatoes (12 1/2 ounce)
1 cup small pasta, cooked
4 cups loosely packed escarole
1 can cannellini beans undrained (19 oz)
salt and pepper
Directions:
Directions:
Heat oil over medium heat, add garlic and saute one minute then stir in carrots, celery and onions and cook 4 minutes.
Add cooked chicken
Add broth and tomatoes.
Increase temperature to high, bring to boil then add cooked pasta and reduce heat.
Simmer uncovered for 10 minutes
Add escarole and simmer 20 minutes.
Add drained beans and salt and pepper and cook 5 additional minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

85W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!