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Thanksgiving Stuffing Recipe

5 stars - based on 1 vote
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This recipe for Thanksgiving Stuffing is from Recipes from our Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large iron skillet of corn bread ( I make in advance and dry in oven on very low heat)
1 loaf torn dry bread
3 eggs
2 cans of Chicken Noodle soup-( I use chicken broth)
2-onions chopped
1-head of celery chopped
Ground sage
Salt and pepper to taste
Directions:
Directions:
Sauté chopped onion and celery in butter till soft.
While vegetables are cooking, put corn bread and bread in large bowl.
Add eggs, sage and 1 can broth/soup.
Add sage to taste, salt and pepper
Add onions and celery and mix very well adding more broth/soup as needed.
Don't add too much broth as to make it too wet, if you use this to stuff a turkey the turkey will add moisture while baking.
I (Mary) have added sausage to this and it's very good.
I have also used this stuffing for a Crown roast of pork adding the sausage, apples and nuts
Personal Notes:
Personal Notes:
This recipe Mom got from Aunt Lorraine Chappell. It is the BEST stuffing.
Again no recipe and no measurements on the ingredients.
I will list as Mom made but tweak with what I do now.

 

 

 

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