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Creamed Corn Recipe

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This recipe for Creamed Corn is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (8oz.) pkgs. cream cheese
3 small bags frozen corn
2 large cans of Mexican corn
1 stick of butter
3 large cans of green chiles
sea salt and pepper
garlic powder
red pepper
Directions:
Directions:
Add all ingredients to Crock PotŪ and cook on low for a few hours.
Stir occasionally. Rotisserie chicken may be added to make a complete meal. Can adjust amounts and ingredients according to taste.
May be served as a dip, with crackers.

This was a big hit at the annual Catfish Fry at Bayland Marina -August '15!

 

 

 

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