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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pecan Pie Recipe

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This recipe for Pecan Pie is from Kathy Shapella Scaramuzzi's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Butter
1 cup Sugar
3 Eggs, slightly beaten
3/4 cup Dark Karo corn syrup
1/4 teaspoon Salt
1 teaspoon Vanilla
1 cup Pecans, halves
1 Pie Crust, unbaked
Directions:
Directions:
Preheat Oven 375º.

Cream together Butter and Sugar. Add slightly beaten eggs, corn syrup, salt and vanilla. Stir in pecans and blend well. Pour into unbaked pie crust and bake on lower oven rake at 375º for 45 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1hr
Personal Notes:
Personal Notes:
We have this every Thanksgiving and is our Family Favorite!

 

 

 

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