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Sweet Potato Pie Recipe

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This recipe for Sweet Potato Pie is from Kathy Shapella Scaramuzzi's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds Sweet Potatoes (boiled, peeled & mashed)
1/4 lb butter, melted
2 cups Sugar
6 Eggs (whites and yolks separated)
2 teaspoon Vanilla
Pinch of Cinnamon
Milk, as needed
8"-9" Pie Crust (Pillsbury Crust)
Directions:
Directions:
Preheat Oven 350

In a bowl mix sweet potatoes with melted butter, sugar and egg yolks. Put through a strainer to get all lumps out. Add milk to make consistency thinner (like Grandmom liked her Oatmeal). Beat egg whites and vanilla in separate bowl, then add to potato mixture. Pour into pie crust, sprinkle with cinnamon. Bake at 350º for 30-40 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1hr-1.5hr
Personal Notes:
Personal Notes:
This recipe was given to us by a Black Lady from the South, Elizabeth, who took care of Grandmom Scaramuzzi. She made this for Chris when he had his tonsils removed. Chris's favorite!

 

 

 

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