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"The belly rules the mind."--Spanish Proverb

Cheese Biscuits Recipe

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This recipe for Cheese Biscuits is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups grated sharp cheddar cheese
3 cups flour
3 cups Rice Crispies cereal
3 sticks butter softened
Sprinkle salt
1 or 2 tsp Red Pepper (Cayenne) to taste
Paprika - Reserve until after cooking
Directions:
Directions:
Mix all ingredients except Paprika by hand or using an electric mixer with a Dough attachment. Drop by tablespoon rolled in your hand on a cookie sheet lined with foil or parchment. Dip a salad fork in flour and press each biscuit. Bake at 350 - 375 degrees on top rack for 6 min and then move to bottom rack for 6 min until barely browned on top. Sprinkle tops lightly with Paprika while hot. Remove from cookie sheet and cool on wire rack. Store in airtight container.
Number Of Servings:
Number Of Servings:
4 doz
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Traditional Family Recipe A colorful tin of these cheese biscuits makes a great Christmas or hostess gift. They taste great with wine or your favorite beverage. The original recipe used finely chopped nuts instead of Rice Crispies. Love to all, Mimi

 

 

 

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