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Homemade corn dogs Recipe

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This recipe for Homemade corn dogs is from Our Family Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. yellow cornmeal
1 c. all-purpose flour
1/4 c. sugar
1 tbsp. baking powder
1/4 tsp. salt
1 egg, beaten
1 1/2 c. buttermilk (regular milk works too)
1 tbsp. vegetable oil
1 tbsp. honey
1 (10 count) pkg. hot dogs
10 wooden skewers or chopsticks
2 tsp. vegetable oil for frying
Directions:
Directions:
In a medium or large pot, add the oil. Turn heat to medium and heat oil to 350 degrees F.

In a large bowl, add the cornmeal, flour, sugar, baking powder and salt. Stir together. Then add the beaten egg, buttermilk, oil and honey. Stir until combined. (Batter should be a little thicker than pancake batter)

Remove hot dogs from package. Wipe them all dry with a paper towel (this will help the batter stick to them better) Insert one skewer or wooden stick into each hot dog.

Pour the batter into a tall drinking glass. Holding by the skewer, take one hot dog and dunk it into the batter, coating all of the hot dog. Slowly remove from batter and let a little excess batter drip back into the cup.

Immediately place it into the hot oil, while still holding the stick. Turn as necessary to brown all sides. Cook for 2-3 minutes, or until all sides are a deep golden brown. Remove from hot oil and place on paper towels to drain grease. Repeat with all hot dogs.
Number Of Servings:
Number Of Servings:
5-10
Preparation Time:
Preparation Time:
45 min

 

 

 

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