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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stuffed Shells Recipe

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This recipe for Stuffed Shells is from Big Mama's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8oz Sour Cream & Chives Cream Cheese (Bring to room temperature)
1 - 8oz Garden Vegetable Cream Cheese (Bring to room temperature)
2 Eggs
10 oz. Chopped Frozen Spinach (Drained)
2 cups Shredded Mozzarella Cheese
1 Jar Marinara Sauce
1 box Shells
Directions:
Directions:
Preheat oven 375 degrees

Prepares Shells according to directions on the box - Reduce cooking time to 7 minutes - Drain shells and set aside

In Medium side bowl mix both Cream Cheeses and Eggs on low speed until smooth

Add Spinach to cream cheese and mix with spoon until mixed thoroughly

Add 1/2 Mozzarella cheese and continue to mix with spoon until well mixed

Lightly grease larger baking dish - Using about 1 1/2 Tbsp. of mixture stuff shells and place shell in baking dish

Pour Marinara sauce over stuffed shells

Top with remaining Cheese

Cover dish with foil and bake 35 minutes

Remove foil and bake an additional 10 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
serve with Toss salad and/or Garlic Bread

 

 

 

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