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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Carrot Souffle Recipe

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This recipe for Carrot Souffle is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bag of mini carrots (1 pound)
3/4 to 1 stick of melted butter
3 T flour
1 tsp. vanilla
3 eggs
1/3 c. sugar
dashes of salt, cinnamon and nutmeg
Topping:
3 T. brown sugar
2 tsp. softened butter
1 cup cornflakes or crushed nuts
Directions:
Directions:
Boil carrots until soft. Put in a food processor or blender until soupy. Mix in all other ingredients. Bake at 350 degrees for 55 minutes.

If freezing, bake 40 min. then put on topping and reheat for 15+ minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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