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Pierogie Casserole Recipe

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This recipe for Pierogie Casserole is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz bag of wide egg noodles (cooked)
6 cups of mashed potatoes (or 12 servings of prepared instant mashed potatoes)
8 slices of American cheese
8 oz. shredded cheddar cheese
2 small onions, sautéed
3 - 4 T. butter or margarine
salt and pepper to taste
Directions:
Directions:
Grease/spray 9 X 13 casserole dish. Layer 1/2 of noodles, and top with 1/2 of the mashed potatoes. Sprinkle with sautéed onions and a few pats of butter/margarine. Salt and pepper to taste. Place American cheese in a single layer over the mashed potatoes. Repeat with another layer of noodles, and mashed potatoes. Cover and bake @ 350 for 30 min. Remove cover last 5 min, top with cheddar cheese. Serve warm
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20-30 min., based on real or instant potatoes
Personal Notes:
Personal Notes:
Total comfort food....alternative for those that can't buy real pierogies and need a "fix" :)

 

 

 

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