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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

AUNT LORRAINE'S LUCIOUS FUDGE Recipe

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This recipe for AUNT LORRAINE'S LUCIOUS FUDGE is from Trish's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups sugar
1 can carnation milk
1 tbsp butter
1 (12 ounce bag) semisweet chocolate chips
1/2 lb candy bars dark chocolate
1 jar marshmellow creme
1/2 cup chopped pecans
1/2 tsp salt
1 square bakers bitter chocolate
Directions:
Directions:
Bring sugar, milk and butter to a boil. Boil for 6 minutes stirring often
Remove from heat and pour over all other ingredients (except pecans)
Beat until all melted and smooth.
Add Pecans and mix well.
Pour into a pan greased with butter (shallow 10x14 pan)
When cooled cut into 1 inch pieces.

 

 

 

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