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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Crock Pot Chocolate Peanut Candy Recipe

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This recipe for Crock Pot Chocolate Peanut Candy is from Gather Together, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounces unsalted peanuts
16 ounces salted cocktail peanuts
1 12 ounce bag semi sweet chocolate chips
1 12 ounce bag milk chocolate chips
2 10 ounce bags peanut butter chips
1 16 ounce packages white almond bark or vanilla candy melts
Directions:
Directions:
Layer all ingredients in order in a 6 quart crock pot. Cover and cook on low for about 2 hours. Remove the lid and stir to combine. If not all of the chocolate is melted, cover and cook for an additional 30 minutes. Using a spoon or cookie scoop, scoop mounds of the clusters onto a parchment lined baking sheet. Allow to sit a room temperature until completely set. About 1 to 2 hours. They can be stored in an air tight container or in the refrigerator. They also freeze well.

 

 

 

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