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Cherry Yum-Yum Recipe

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This recipe for Cherry Yum-Yum is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 ounce) container of coo whip
1 (8 ounce) package of cream cheese
1 can of light cherry pie filling
1/2 teaspoon of vanilla
1 stick of butter
2 cups of graham cracker crumbs
1/2 cup of sugar
Directions:
Directions:
Cream together the sugar and cream cheese then fold in the vanilla and cool whip. Set aside. Melt butter and add to the graham cracker crumbs. Mix well. Press half of this mixture into a 9 x 12 pan. Cover the crust with 1/2 the cream cheese mixture. Cover this layer with the cherry pie filling. Add remaining cream cheese mixture and spread the other half of the graham cracker crumbs on top. Chill and serve.
Personal Notes:
Personal Notes:
From the kitchen of Amanda Philips.

 

 

 

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