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Peach Cobbler Moonshine Recipe

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This recipe for Peach Cobbler Moonshine is from The Ragsdale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
128 Oz white grape juice
3 cans no sugar added peaches
1 cup brown sugar
1 cup white sugar
12 cinnamon sticks
1 tsp vanilla
8 1-qt mason jars
3 1/2 cups good grade vanilla vodka
3 1/2 cups peach schnapps
Directions:
Directions:
Using a large soup pot, Cook everything except alcohol for 30 minutes. Remove from heat and let cool completely. I usually set the pan in a sink of ice water.
Once cooled, add alcohol. Stir well, and pour into the mason jars.
Number Of Servings:
Number Of Servings:
8 jars
Preparation Time:
Preparation Time:
30 minutes to cook. Longer to cool
Personal Notes:
Personal Notes:
This is a fantastic gift to share for special occassions. Put a bow on the jar & give as a gift.

 

 

 

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