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Coney Island hotdog chili sauce Recipe

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This recipe for Coney Island hotdog chili sauce is from The Cushman Fillinger Family Cookbook 2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
3 hotdogs
1 c. tomato sauce
1 med onion, chopped
2 T oil
2 T relish
1 T mustard
1/2 t vinegar
Chili powder
Hot sauce
Directions:
Directions:
Grind hotdogs. Add to beef, onion, and oil and simmer until lightly browned. Add relish, mustard, and vinegar. Simmer 5 minutes. Add tomato sauce and chili powder. Cook 15 minutes. Add hot sauce. Cook 4 hours on low. Add more tomato sauce if needed.
Personal Notes:
Personal Notes:
If you are familiar with Coney Island Lunch (the fine eatery) in Johnstown PA, then you can appreciate this hotdog sauce. I double the recipe and freeze. Watching Steeler games and eating these hotdogs reminds me of "home".

 

 

 

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