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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Nick Tahou's Hot Sauce Recipe

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This recipe for Nick Tahou's Hot Sauce is from From Our Table To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Ground Beef
1 Onion (chopped fine)
1 T. Brown Sugar
1 tsp. Garlic (minced)
5 tsp. Chili Powder
3 tsp. Cayenne Pepper
1 tsp. Paprika
1 tsp. Pepper
2 tsp. Salt
1/8 tsp. Ground Cloves
1/4 tsp. Thyme
1/2 tsp. Cinnamon
1 1/2 qt. Water
Directions:
Directions:
Cook ground beef until browned, then add remaining ingredients and simmer for 1 hour covered and 1 hour uncovered. 

 

 

 

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