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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Vegetable Beef Soup Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 -2 lbs stew beef
1 pkg frozen baby lima beans
1 pkg frozen corn
1 pkg frozen carrots
4 med to lg potatoes, diced medium
1 lg onion
1 14 oz diced tomatoes
1 6 oz can tomato paste
2 cups water and or 14 oz can beef broth
salt to taste
pepper to taste
sugar to taste
Directions:
Directions:
Cook beef in large dutch oven in a tablespoon or two of oil. Once brown, add rest of ingredients.Do not drain oil. Add enough water or broth to cover vegetables.
Simmer for several hours.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This tasted great during the blizzard on Jan. 23, 2016.

 

 

 

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