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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hot sausage
1- 8oz cream cheese
16 oz fresh whole mushrooms
Directions:
Directions:
Fry sausage, drain and let cool.
Wash and remove stems from mushrooms.
Mix together cream cheese and sausage.
Stuff mushrooms with mixture
Bake at 350º for 10 minutes
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Kathy Little's recipe used for Bill Little's 70th birthday party

 

 

 

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