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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from The Ragsdale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breast
1 c. yellow onion chopped
1 c. celery chopped
2 tbsp butter
2 zucchini sliced
2 yellow squash sliced
4 cans chicken broth
1 lg. can diced tomatoes
1 can Rotel tomatoes
1 sm. can tomato sauce
1 can corn
2 tbsp ground cumin
2 tbsp chicken bouillon
Directions:
Directions:
Boil chicken in broth.
Remove chicken to cool (save broth).
Shred chicken - set aside.
Sauté onion and celery in butter.
Add cumin, zucchini, squash, onion & celery to broth.
Bring to a boil until vegetables soften, then add remaining ingredients including shredded chicken. Add water if needed. Simmer 30 minutes and serve over tortilla chips and top with shredded mozzarella!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
You can add more or less cumin to your taste. Use the juice from canned vegetables for more robust flavor! Enjoy!!

 

 

 

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