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"Sock-it-to-me" Cake Recipe

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This recipe for "Sock-it-to-me" Cake is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Duncan Hines Butter Cake mix
1/2 cup sugar
3/4 cup vegetable oil
8 oz. sour cream
4 eggs
1 cup chopped pecans, divide equally into 2 small bowls
2 tsp. cinnamon
3 TB brown sugar
GLAZE:
1 cup powdered sugar
3 TB milk or orange juice
Directions:
Directions:
1) In mixing bowl, mix together the packet of dry cake mix, sugar and oil.
2) Add eggs, one at a time.
3) Add sour cream and mix well. Stir in 1/2 cup of the pecans.
4) Pour half of batter into a greased tube pan.
5) Mix together the brown sugar, cinnamon and rest of pecans (1/2 cup) and sprinkle over batter.
6) Pour remaining batter into pan.
7) Bake at 350 degrees for 60-65 minutes. Cool and glaze.
GLAZE:
Stir together the powdered sugar and milk (or orange juice) until smooth.
Drizzle the glaze over the cake.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
A moist and delicious bundt cake!

 

 

 

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