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Chicken Parmesan Casserole Recipe

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This recipe for Chicken Parmesan Casserole is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts, cut into 1-inch pieces
1 3/4 cups marinara sauce
3 tablespoons chopped fresh basil
1 1/2 cups shredded mozzarella cheese (6 oz)
6 tablespoons butter, melted
1 teaspoon Italian seasoning
1 can (8 oz) Pillsbury™ refrigerated garlic breadsticks
1/2 cup grated Parmesan cheese
Directions:
Directions:
1-Heat oven to 375°F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken. Pour marinara sauce over top to coat chicken. Sprinkle with basil and mozzarella cheese.
2-In small bowl, stir together melted butter and Italian seasoning.
3-Separate dough into 8 breadsticks. Dip dough into melted butter mixture. Cut each breadstick into 1-inch pieces; scatter pieces over mozzarella cheese. Sprinkle Parmesan cheese over dough.
4-Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese melted and bubbly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes prep bake time 40 minutes

 

 

 

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