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Meatball Suburban bubble up bake Recipe

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This recipe for Meatball Suburban bubble up bake is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
1bag (16 oz) frozen cooked Italian meatballs
1 green bell pepper, diced, sautéed
3 cups marinara sauce
2 cups shredded Italian cheese blend (8 oz) Grated Parmesan cheese, if desired
Directions:
Directions:
Heat oven to 350°F.
Separate dough into 8 biscuits. Cut each biscuit into 6 pieces; place in large bowl. Add meatballs, sautéed bell pepper and marinara sauce; stir until well coated.
Pour into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle Italian cheese blend evenly over top.
Bake 35 minutes or until biscuit pieces are puffed and cheese is melted and golden brown.
Before serving, sprinkle with Parmesan cheese and if desired, chopped fresh basil.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minute prep 45 minutes to bake

 

 

 

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