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Round Steak and Dressing Recipe

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This recipe for Round Steak and Dressing is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of round steak
2 cups bread crumbs
1 egg
1/4 cup melted butter
1 tsp salt
1 cup water OR use 1 Pakage of Stove Top stuffing mix
cream of mushroom soup
Directions:
Directions:
Mix the crumbs, celery, salt, egg, butter together to make dressing.
Cut the steak into individual serving size, can use meat mallet to pound thinner.
Place a spoonfull of dressing mixture in each steak and roll it up, fasten with toothpick. Roll in flour and brown in olive oil or crisco till all sides are browned.
Transfer to baking dish when brown and mix 1 cup of water with the mushroom soup and pour over the top of the steak.

Cover and bake 1 hour and 15 minutes at 350 degrees.

 

 

 

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