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Altha's Crisp Pickles Recipe

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This recipe for Altha's Crisp Pickles is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 guarts washed, sliced cucumbers
4 medium onions, sliced thin
2 tsp mustard seed
3 cloves garlic, separate the toes, don't peel
1/3 cup canning salt
1 1/2 tsp tumeric
1/1/2 tsp celery seed
2 tsp tumeric
3 cups vinegar
Directions:
Directions:
Wash and slice cucumbers, onions and peppers; add salt and cover with crushed ice. Let stand for 3 hours. Drain thoroughly; add sugar, spices and vinegar. Heat to boiling, put in washed and boiled jars and seal with boiled hot lids. Makes great crisp pickles and a relish.

These would be good refrigerator pickles too, keep for long time in jar in fridge.

 

 

 

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