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A Royal Recipe Made for William & Kate: Beef Tenderloin Crostini Recipe

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This recipe for A Royal Recipe Made for William & Kate: Beef Tenderloin Crostini is from The talbot Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 baguette sliced into 20 slices (1/4 to 1/2 inch thick)
Extra virgin olive oil
Kosher salt
Ground black pepper
1/2 tsp. cumin
1/2 tsp. coriander
1 clove garlic finely minced
2, 4 oz, filet mignon steaks
1/3 c. mayonnaise
3 tbsp. mascarpone cheese
2 tbsp. finely chopped fresh basil
1 1/4 tsp. curry powder
1/2 tsp. smoked paprika
1/4 c. cilantro leaves
Directions:
Directions:
Preheat oven to 400º.

Arrange bread slices on baking sheet. Drizzle with olive oil and season with 1/4 tsp. salt. Bake for 10-12 minutes. Leave oven on.

Spray a small baking sheet with vegetable oil cooking spray.

Combine 1/2 tsp. salt, 1/4 tsp. pepper, cumin, coriander and garlic. Rub mixture all over the steaks. In a nonstick skillet, heat 2 tbsp. oil over medium-high heat. Add steaks and cook for 2 minutes on each side. Transfer to baking sheet and bake for 10 minutes. Let rest for 10 minutes before slicing across the grain into 20 (1/4 in. thick) slices.

Whisk together mayonnaise, mascarpone cheese, basil, curry powder, smoked paprika, 1/8 tsp. salt and 1/8 tsp. pepper.

Spread 1/2 tsp. of mayonnaise over each toast slice. Top each with a slice of steak. Place 1/4 tsp. of mayonnaise on top of the steak. Finish with a cilantro leaf.
Number Of Servings:
Number Of Servings:
Serves 6-8
Personal Notes:
Personal Notes:
Recipe from Giada DeLaurentiis

 

 

 

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