Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Deviled Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard cooked eggs
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1 tsp. Worcestershire sauce
3 Tbsp. salad dressing, or light cream
Directions:
Directions:
Cut peeled eggs lengthwise in half. Slip out yolks, mash with fork. Mix in seasonings and salad dressing. Fill whites with egg yolk mixture heaping it up lately.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
First time I made these was in Home Ec class as a freshman. The recipe came from the Betty Crocker cookbook that we bought. They are delicious.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

92W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!