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Chia Seed Pumpkin Muffins Recipe

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This recipe for Chia Seed Pumpkin Muffins is from The Healthy Living Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon chia seeds , ground (use a coffee or spice grinder) *I do not grind them at all.

1 cup whole wheat or whole grain flour

1/2 cup white unbleached flour

2 teaspoons cinnamon

1/2 teaspoon nutmeg

2 teaspoons baking soda

1/2 teaspoon salt

1 can (16 ounces) organic pumpkin (make sure there is only pumpkin listed on the ingredient list)

2 eggs

1/4 cup high-quality extra-virgin olive oil

1 cup pure maple syrup or 1/2 cup agave nectar or a combination of the two *I used half and half

1 tablespoon vanilla

1/2 cup chopped walnuts or pecans , optional

Salt and pepper to taste
Directions:
Directions:
Pre-heat oven to 350°.

Mix dry ingredients together in a bowl. In a separate bowl, mix all wet ingredients.

Fold the wet ingredients (fold in nuts now if you are using them) into the dry ingredients and spoon into paper-lined muffin or greased muffin tins. Bake for 25–30 minutes or until a toothpick inserted into the middle of a muffin comes out clean. Store completely cooled muffins in sealable plastic bags in the freezer

 

 

 

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