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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CHINESE CHICKEN Recipe

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This recipe for CHINESE CHICKEN is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Dale’s Steak Seasoning
1 tsp. dry mustard
1/3 c. salad oil
1 tsp. Accent (can be left out)
1/8 tsp. garlic powder
1 T. molasses (overflowing)
1 chopped medium onion
50 wings cut off tips and separate

Directions:
Directions:
Mix all ingredients together and cover chicken. Place in refrigerator 7-8 hours or overnight to marinate. Turn over once or twice. Place on pan with a lip and bake for 1 hour at 350 degrees. It may take less time to cook.Don't over cook as the wings will dry off.

 

 

 

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