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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Katy's Homemade Salsa Recipe

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This recipe for Katy's Homemade Salsa is from OUR FAMILY FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbs. extra virgin olive oil
2 tbs balsamic vinegar
1 tbs franks hot sauce
2 tsp salt
1 tsp pepper
1 medium onion
1 bunch of cilantro
8-10 medium plum tomatoes
1 jalapeņo pepper
Directions:
Directions:
I make this recipe in a ninja blender or food processor.

Mix oil, franks hot sauce, balsamic vinegar , salt and pepper.

Then add onion cut in half and a bunch of cilantro, plum tomatoes cut in half and a jalapeņo to the mixture. Blend in food processor or can all be chopped by hand.

I usually double the recipe when I make it because it goes fast.

 

 

 

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