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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Poppyseed Cake Recipe

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This recipe for Poppyseed Cake is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
2 cups sugar
1 cup oil
4 eggs
1 teaspoon vanilla
1/2 teaspoon salt
1 1/2 teaspoon baking soda
1 can evaporated milk
1 can or jar poppyseed
Directions:
Directions:
Preheat oven to 350º. Place dry ingredients in bowl. Add liquids and mix until smooth. Add poppyseed. Beat well two minutes. Pour into ungreased 10 inch angel food cake pan or two loaf pans. Bake 70 minutes. Cool cake before removing from pan.

 

 

 

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