Gnocchi with Peas and Prosciutto Recipe

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This recipe for Gnocchi with Peas and Prosciutto is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pasta

Ingredients:	Ingredients: 2 Tbsp butter 1/2 bunch (about 10 spears) asparagus, woody ends removed, chopped into 1" pieces 1 cup frozen peas 3 oz prosciutto or other high quality game, sliced into thin strips 1 cup low-sodium chicken or vegetable stock Salt and black pepper to taste 12 oz packaged gnocchi Parmesan for grating

Directions:	Directions: Heat half the butter in large skillet over medium heat. Add the asparagus and sauté for 2 to 3 minutes, then stir in the peas, prosciutto, and stock. Cook for 3 to 4 minutes, until the asparagus is tender and the peas are soft. Season with salt and black pepper; keep warm. Cook the gnocchi in a large pot of boiling water until they float to the top, no more than 5 minutes. Drain and add to the skillet with the vegetables, along with the other tablespoon of butter. Cook together for 1 minute, so that the sauce and gnocchi have time to mingle. Serve with freshly grated Parmesan.

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Gnocchi with Peas and Prosciutto Recipe

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