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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peck's Chicken Marinade Recipe

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This recipe for Peck's Chicken Marinade, by , is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ronda Yandrick

Category:
Category:

Ingredients:  
Ingredients:  
1 quart vinegar
1 pint oil
3 eggs
1/2 cup salt (not a misprint)
1 teaspoon poultry seasoning

Directions:
Directions:
Combine all in a 2 quart bottle. Shake well. Will keep in refrigerator for weeks. Marinate chicken several hours. Cook, basting every 15 minutes. This will make enough to marinade chicken for a crowd.

 

 

 

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