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CROCKPOT BEEF STEW Recipe

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This recipe for CROCKPOT BEEF STEW is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. stew meat
1/4 c. flour
1 1/4 tsp. Creole seasoning
14 1/2 oz can stewed tomatoes
6 med. carrots cut into 1” chunks
4 med. potatoes cut into large chunks
1 large onion cut into large chunks
1/8 tsp. celery seeds
1 tsp. Worcestershire sauce
2 cloves minced garlic
2 bay leaves
Directions:
Directions:
Place beef in Crockpot. Combine flour and seasonings and sprinkle over beef. Toss to coat. Add remaining ingredients and cook 8-10 hours on low or 4-6 hours on high. Remove bay leaves and serve over cooked rice.

 

 

 

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