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CRAWFISH FETTUCCINE Recipe

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This recipe for CRAWFISH FETTUCCINE is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 bunch green onion
1 small onion, chopped
1 rib celery
1/2 small bell pepper
1 clove garlic
1/3 c. flour
2 Tbs. chopped parsley
1 lb. crawfish tails
1 can evaporated milk or half & half
1/3 lb. Velveeta cheese
1 tsp cajun seasoning
1 tsp cayenne pepper
Salt & pepper
Fettuccine noodles, cooked
1/2 cup grated parmesan cheese
Directions:
Directions:
Separate green onions tops from bottoms and chop each separately. In a large skillet place butter and saute' onions bottoms, celery and bell pepper. Add garlic & flour, blend well. Cook for about 10 minutes, stirring frequently as not to burn flour. Add parsley and crawfish and simmer 15-20 minutes, stirring often. Stir in the velvetta cheese, milk,spices and simmer on low for 20 more minutes. Just before serving add green onion tops and heat through. Cook pasta in boiling water for 8 to 10 minutes, or until done; drain. You can either serve over prepared noodles or combine with noodles and pour into a 9x13 casserole dish, Sprinkle with Parmesan cheese and bake at 350º for 5 minutes.

 

 

 

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