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Tangy Baked Stuffed Pork Chops Recipe

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This recipe for Tangy Baked Stuffed Pork Chops is from From Our Table To Yours, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Prepared Stuffing (Stove-Top)
6 Double Pork Chops (slit for stuffing)
1 T. Shortening
Salt and Pepper to taste
1/2 Cup Heinz 57 Sauce
1/3 Cup Water
Directions:
Directions:
Place stuffing in pockets of pork chops. Secure with toothpicks or string. Brown pork chops in shortening; sprinkle with salt and pepper. Place pork chops in shallow baking pan. Combine Heinz 57 sauce and water; pour over pork chops. Cover pan with foil; bake in 350 degree oven for 1 ¼ hours.

Serves 6
Number Of Servings:
Number Of Servings:
6

 

 

 

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