Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Lemon Chiffon Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Chiffon Cheesecake is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (12 oz) evaporated milk, thoroughly chilled
2 packages grahm crackers, crushed (3 1/4 cups)
1 stick butter melted
1 package (3 oz) lemon Jell-O
1/4 cup lemon juice
1 cup boiling water
1 package (8 oz) cream cheese, softened
1 cup sugar
1 tsp vanilla
Directions:
Directions:
Mix crushed graham crackers with melted butter in a bowl. Pat mixture into a 9x13x2 in pan, saving a quarter of a cup to sprinkle on top.
Stir Jell-o and boiling water together in bowl until Jell-O has dissolved. Add lemon juice, Set aside.
In mixing bowl, cream together cream cheese, sugar and vanilla. Slowly add to Jell-O mixture and mix well. Set aside.
In another mixing bowl, whip thoroughly chilled evaporated milk until stiff. Fold in Jell-O mixture.
Pour into prepared crust.*Sprinkle remaining grahm cracker crumbs ovet top. Cover.
Refrigerate until set, about four hours.
Personal Notes:
Personal Notes:
Favorite Very Good!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!