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"The belly rules the mind."--Spanish Proverb

SEAFOOD CREPES Recipe

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This recipe for SEAFOOD CREPES is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Basic Crepe Batter recipe*

Filling:
2 Tbs. butter
2 Tbs. chopped green onion
1 1/2 c. shrimp
10 oz. can cream of shrimp
1 1/2 c. crab
Dash soy sauce
Dash Worcestershire
1/2 c. chopped celery
1/4 c. milk
Small can water chestnuts (optional)
Directions:
Directions:
Melt butter in skillet. Sauté onion and celery. Add remaining ingredients and heat. Fill prepared crepes and roll.

 

 

 

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