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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Aunt Louise's Hash Brown Potatoes Recipe

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This recipe for Aunt Louise's Hash Brown Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peeled or scrubbed potato per serving
1 T oil per potato
1 t butter per potato
salt and pepper to taste
Directions:
Directions:
Grate potatoes into colander and rinse under running water to remove all starch. Dry potatoes completely. (I squeeze them in a terry kitchen towel.) Heat a heavy fry pan on a medium high flame until hot. Add oil. When oil is hot, add butter. As soon as the butter is melted, add the potatoes to the hot oil mixture and stir to coat all potato shreds with the oil/butter mixture. Allow to brown on the bottom side, then flip potatoes, season with salt and pepper, and cover -- reducing heat -- until potatoes are cooked through. Flip again to crisp up the top side and serve hot.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Much of what I do in the kitchen is influenced by my Aunt Louise. And more than recipes, it's techniques and attitude. Make your hash browns her way, and they won't be brown and slimy!

 

 

 

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