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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 32 oz bags frozen hashbrowns southern style
1 - 10.5 oz can cream of chicken soup
1 pints sour cream
2 cups shredded cheddar cheese
1/2 cup chopped onion
1 tsp salt
1 tsp pepper
3/4 cup melted butter
2 cups crushed corn flakes
Directions:
Directions:
Mix together hash browns, cream of chicken soup, sour cream, cheese, onion, salt, pepper and 1/2 cup melted butter. Spread into baking pan. Cook for 30 minutes @ 350 degrees, stirring occasionally. Combine 1/4 cup melted butter and cereal and put in top. Cook for another 20 minutes.
Personal Notes:
Personal Notes:
Ally's Favorite!

 

 

 

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