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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BEEF ENCHILADA CASSEROLE Recipe

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This recipe for BEEF ENCHILADA CASSEROLE is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2-3 lb. Ground beef
1 chopped med. onion, divided
2 1/2 cups water
4 Tbs. flour
3 Tbs. chili pepper
1 clove minced garlic
1/2 tsp. salt
Pinch oregano
10 oz. grated cheese, for topping
30 tortillas

Directions:
Directions:
Brown beef in skillet. Sauté 3/4 of onion in beef. Set aside.
In a blender add water, flour & spices. and blend. Pour into pan and bring to boil. Turn down to a simmer, until thickened, about 30-45 minutes, stirring frequently. If necessary you can add cornstarch to thicken, it should be a little runny about the consistency of tomato soup. Soften tortillas in skillet or in microwave. Layer tortillas in 9x13 pan layer meat mixture, cheese, onion, a little of sauce. Then repeat layers. Finish with tortillas, top with cheese. Pour remaining sauce over top. Bake 350 for 20-30 minutes.

 

 

 

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