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Pickled heart Recipe

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This recipe for Pickled heart is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Hearts
onions
2 1/2 cups vinegar
1 1/4 cups sugar
Directions:
Directions:
Boil hearts in salt water until tender. Slice heart and layer with onions in a container. Boil together 1/2 cup water, 2 1/2 cups vinegar, and 1 1/4 cup sugar. Pour over meat and onions. Make sure there is enough brine to cover the hearts.

 

 

 

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