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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Dipping sauce for Stuffed Mushrooms Recipe

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This recipe for Dipping sauce for Stuffed Mushrooms is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Greek yogurt
1/2 cup sour cream
2 T. thinly sliced green onions
2 tsp. siracha
2 tsp. lemon juice
1 tsp. lemon zest
1 tsp. Dijon mustard
1/2 tsp. kosher salt
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. dried dill
1/8 tsp. ground black pepper
Directions:
Directions:
Mix all ingredients together. Chill before serving.

 

 

 

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