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Stuffed Mushroom Caps Recipe

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This recipe for Stuffed Mushroom Caps is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 large mushroom caps
1 pound ground pork
1 T. minced garlic
1 tsp. onion powder
1 tsp. kosher salt
1 tsp. dried thyme
1 tsp. dried rosemary
1 tsp. ground sage
1/2 tsp. Worcestershire sauce
1.2 tsp. Dijon mustard
1/4 tsp. smoked paprika
1/4 tsp. cayenne pepper
1 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350 degrees. Rinse mushrooms and remove stems. In a skillet, over medium heat brown pork and other ingredients except cheese. Cool. Add cheese. Using cookie sheet covered in foil, lay out mushroom caps. Fill with mixture. Bake for 25 minutes

 

 

 

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