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Pots de Creme Recipe

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This recipe for Pots de Creme is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (6-ounce) bag semi-sweet chocolate chips
2 whole eggs, at room temperature
1 teaspoon Kahluah (or vanilla)
pinch of salt
4 ounces strong coffee, hot
Directions:
Directions:
Place chocolate chips, room-temperature eggs, Kahluah, and salt into blender and blend.

While the blender is on, remove the circular disk from the blender lid and slowly pour in very hot coffee, and blend for about a minute or until chips have melted and mixture is smooth.

Pour mixture into 4 dessert cups and refrigerate 3 or 4 hours. Serve with a dollop of fresh whipped cream and garnish with shaved chocolate if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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