Chicago Style Pizza Dough Recipe

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Category:	Category: Breads and Muffins

Ingredients:	Ingredients: 4 Cups AP Flour 4 Tbs Corn Meal 2 tsp Salt 1 Tbs Instant Yeast 2 Tbs Olive Oil 4 Tbs Butter, Melted 2 Tbs Corn Oil 1 Cup Warm Water

Directions:	Directions: In a mixer with a dough hook attachment stir together the flour, corn meal, salt and yeast Add the olive oil, butter and corn oil Add the water and knead until smooth Add more water if too dry or a little more flour if too wet Place in an oiled container, cover and let rise until doubled Place dough in pan and stretch to cover bottom and come slightly up sides I like to use am 8” or 9” spring-form pan for Chicago style pizza Top however you like but I prefer the classic of covering the bottom with mozzarella then a layer of raw Italian sausage then sauce and baking at 400 degrees for 35-45 minutes until crust is golden brown Allow to rest for 20 minutes before removing the ring from the pa

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Chicago Style Pizza Dough Recipe

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Ingredients:

Ingredients:

Directions:

Directions: