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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chili Con Carne Mexican Style Recipe

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This recipe for Chili Con Carne Mexican Style is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb lean beef cubed or hamburger
3 tbsp. oil
1 onion chopped
2 garlic cloves minced
2 c water
3 tbsp. mild chili powder
2 tsp oregano
1/2 tsp cumin
1/2 tsp salt
freshly ground pepper to taste
1/4 c pickled jalapeno chilies minced
Directions:
Directions:
Brown meat in hot oil and put in a large pot. Saute onion and garlic in the same oil and add it to the meat. Add all remaining ingredients except the peppers. Cover pot and cook over low heat about 1 1/2 hours or until the meat is tender. Just before serving add the hot peppers. These are really hot and the full effect is not immediately noticeable, so be careful.

 

 

 

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